Culinary Guide
8 min read
Top 5 Must-Try Dishes at Gong Kee This Season
From our signature truffle Xiao Long Bao to the charcoal-grilled sea bass, here are the essential bites of the month.
May 08, 2024
The Journal: Flavors & Heritage
Exploring the culinary landscape of Singapore through the lens of heritage and modernist innovation.
Editorial Feature
Behind Our Recipes: The Art of Modernist Dim Sum
Discover how our executive chef reimagines traditional Cantonese techniques for the contemporary palate without losing the soul of the dish.
By Marcus Tan
May 12, 2024
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Industry Insights
12 min read
Food Trends in Singapore: Why Heritage is Making a Comeback
An in-depth look at how local diners are pivoting back to traditional roots through elevated dining experiences.
April 29, 2024
Behind the Scenes
5 min read
The Master of Spice: A Conversation with Chef Li
We sit down with our lead chef to talk about the 24 ingredients that go into our secret signature chili oil.
April 15, 2024
Beverage Culture
6 min read
Beyond the Brew: The Gong Kee Tea Pairing Guide
Enhance your meal with our curated selection of high-mountain oolongs and aged pu-erh teas.
March 22, 2024
Architecture
10 min read
Designing for Heritage: The Space at Gong Kee
How we blended 1950s Singaporean aesthetics with minimalist modern architectural elements.
March 05, 2024
Sustainability
7 min read
Sourcing Local: Our Commitment to Singapore's Urban Farms
Why 60% of our leafy greens now come from within a 15km radius of our kitchen.
February 18, 2024