Authentic Flavours,
Modern Experience
Discover the intersection of Singaporean heritage and contemporary culinary artistry. We redefine street food for the modern palate.
The Digital Curator of Singaporean Traditions
GONG KEE began as a humble stall in the heart of Singapore. Today, we carry that same artisanal spirit into a premium dining environment, blending generations-old recipes with modernist techniques to create a sensory journey like no other.
Learn More arrow_forwardSignature Creations
Each plate is a masterpiece of balance, featuring locally-sourced ingredients and time-honored techniques.
Chili Crab Slider
Signature spicy-sweet crab sauce served between golden-crisp handmade mantou buns.
$18.00
Truffle Roast Duck
12-hour slow-roasted duck infused with aromatic black truffle and heritage spices.
$32.00
Spicy Heritage Noodles
Hand-pulled noodles tossed in a proprietary Sichuan-Singaporean fusion chili oil blend.
$16.00Authentic Recipes
Preserving the soul of Singaporean street food with techniques passed down through generations.
Fresh Ingredients
Farm-to-table sourcing for our herbs and vegetables, ensuring every bite is vibrant and healthy.
Cozy Experience
A modern editorial space designed for shared stories, warm laughter, and family celebrations.
What Families Are Saying
We are honored to be part of your celebrations and daily meals.
"The Truffle Roast Duck was life-changing. Gong Kee captures the essence of old Singapore while feeling entirely fresh and new."
Marcus Chen
Food Blogger"Perfect for our family Sunday lunch. The atmosphere is warm and the food brings back so many childhood memories but with a fancy twist."
Sarah Lim
Local Resident"Best fusion in town. The chili crab sliders are addictive. GONG KEE is officially our new Friday night spot."
James Tan
Marketing DirectorVisit us today or reserve your table
Join us for an unforgettable dining experience in the heart of the city. Tables fill up fast on weekends!
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